People are constantly asking me about my experiences on The Food Network's hit show "Cupcake Wars." It seems that they want to hear about stories behind the scenes, but they...
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All posts by Kyra Bussanich
Last year, I served pastries at The Golden Globes. Well, not at the awards show, but at a pre-event gifting suite. When I got the call asking if I was...
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New Babies and Lemon Ginger Cake (gluten-free) My friend Lyn recently had her first baby (Wallis. They call her Wallabea. Isn't that the cutest name? And she's the most adorable...
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A relatively quick and delicious gluten-free meal! Eggs in Portabello Purgatory would be perfect for Meatless Monday, or any other day of the week.
The first time I ever had a browned butter tea cake, I fell in love. Not with the guy I was out with at the time, but with the tea…
Crunchy edges, chewy center and none of the various gluten-free flours to mess about with. So delicious, everyone will enjoy them! When I need to feed a crowd, I'll usually...
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I'm not always sure where my inspiration comes from, but regardless, these Moroccan-esque tacos are delish! I started by cooking down a hunk of chuck roast in my crockpot. I...
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These crunchy caramel treats are deceptively easy and a snap to pull together because it relies on Kyra's Bake Shop gluten-free chocolate cake mix for the base. This works just...
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When I could still eat gluten, I often made scratch brownies for potlucks and parties. Since I prefer a fudgy, not cakey brownie, I always under-baked the recipe just slightly...
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