Kyra Bussanich | Life is Sweet!
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June 28, 2016
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Red, White, and Blueberry Cake Roll

By Kyra Bussanich | Cakes | No Comments
For 5 year old me, the fun in the 4th of July wasn't the fireworks (too loud). Nor was it the hot summer sun (our sprinkler was adequate at best)....
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March 9, 2016
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Chocolate Irish Cream Cereal Bars (glutenfree) recipe

By Kyra Bussanich | Cookies & Bars, Sweets | 2 Comments
Things have been nuts here, with all sorts of projects in the works. BUT, late last night, I was inspired by the bottle of Bailey's in my liquor cabinet, and...
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February 5, 2016
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Persian Love Cookies

By Kyra Bussanich | Cookies & Bars, Sweets | No Comments
Even as a young girl, I was always drawn to the exotic. I loved watching the elephant riders at the circus, dressed in Balinese gold-embroidered choli tops and harem pants....
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January 22, 2016
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Gluten-Free Baklava Cookies

By Kyra Bussanich | Cookies & Bars | No Comments
  Oh baklava. The sticky, crunchy, sweet pastry with a nutty bite. There was this Persian restaurant near where I grew up, and they made the best baklava. I always got a...
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January 18, 2016
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Raspberry Poptarts

Easy Grain-Free Gluten-Free Poptarts

By Kyra Bussanich | Pies and Tarts, Uncategorized | 33 Comments

Making gluten-free grain-free poptarts is a snap with this delicious recipe.

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December 6, 2015
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German Christmas Cookies

German Christmas Cookies

By Kyra Bussanich | Cookies & Bars, Sweets | 2 Comments
Each December, for as long as my husband can remember, his mom has toiled for a long weekend making traditional German Christmas Cookies. Brigitte, Brig for short, is from a...
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December 1, 2015
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Browned Butter Cranberry Cheer Bars (glutenfree)

By Kyra Bussanich | Cookies & Bars, Sweets, Uncategorized | 5 Comments
Sometimes you just need a little cheer. The colder holiday season is always a little rough for me. It's when my Crohn's Disease likes to rear its ugly head. I'm...
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November 10, 2015
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Sweet and Savory Caprese Tart

By Kyra Bussanich | Din-spiration, Pies and Tarts, Savory | No Comments
Caprese salads, with its mix of tomatoes, mozzarella, and basil. Yum. But as a sweet tart? Anyone who knows me well knows I love to create pastries that walk the...
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